CategoriesBlogModak is not just a sweet dessert; it is a culturally entrenched bonding, particularly in Maharashtra, where it is the favored offering during Ganesh Chaturthi. This classic modak recipe, steamed with so much delicacy that the filling of coconut and jaggery merges into a tasty tradition, makes every bite a culinary delight for the tongue. […]
CategoriesBlogAmla (Indian Gooseberry) Amla Powder, also known as Indian Gooseberry, is a small, round fruit that packs a powerful punch when it comes to health benefits. With its distinctive sour taste and pale green color, this humble fruit may not win any beauty contests, but it has been quietly working wonders for people’s health for […]
CategoriesBlogDid you know the Benefits of Triphala powder are one of the most respected and time-tested herbal formulations in Ayurveda, India’s ancient system of medicine. The word Triphala means “three fruits” in Sanskrit, referring to its unique blend of: 1. Amla (Indian Gooseberry) – A powerhouse of vitamin C, antioxidants, and essential minerals, Amla is […]
CategoriesBlogIntroduction: What is Black Salt? Black salt benefits are gaining attention worldwide for both their unique flavor and health advantages. Commonly known as kala namak, black salt is a type of rock salt with a strong, sulphur-like smell, a pinkish-grey color, and a sharp, tangy taste. It’s made by heating natural halite with herbs and […]
