Description
The paste offers a complex flavor profile, with a combination of tartness, sweetness, and a hint of earthy bitterness. It’s perfect for enhancing the taste of traditional dishes such as chutneys, sambhar, curries, and sauces, as well as modern recipes like marinades, glazes, and dressings. Whether you’re making a spicy tamarind chutney for samosa, a tangy dipping sauce, or adding a zesty punch to stews and soups, tamarind paste brings an authentic and bold taste to your meals.
Tamarind Paste is not only a flavor enhancer but also rich in essential nutrients, including vitamins, minerals, and antioxidants. It is known to aid digestion, support heart health, and boost immunity, making it a nutritious addition to your cooking.
Ingredients: Tamarind, Sugar, Black Salt, Garm Masala, Red Chili, Water.
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