Author: Nature's Spice

Who doesn’t love that comforting bowl of golden, fragrant dal tadka that tastes just like the one served in your favorite restaurant? The rich aroma of ghee, the sizzling tempering of spices, and the creamy texture of lentils — all come together to create pure magic in every bite. In this article, you’ll learn how […]

Diwali is a time when kitchens glow with warmth and tradition, just like the diyas that light up our homes. The heart of every festive dish lies in the ingredients we choose—especially the spices. Using organic spices during this season isn’t just about flavor; it’s about purity, health, and honoring age-old cooking practices. From creamy […]

Have you ever come across an Ayurvedic herb so powerful that it is called the “King of Herbs”? That’s exactly what Haritaki powder is. Known in Sanskrit as Haritaki and commonly referred to as Harad powder in India, this ancient fruit has been used for centuries to support digestion, detoxify the body, and promote overall well-being and longevity. […]

Spices are like tiny treasures in our kitchen—they hold the power to transform a bland dish into a masterpiece bursting with flavor. But here’s the problem: no matter how exotic or expensive your masalas are, if you don’t store them properly, they lose their magic. Have you ever opened a jar of turmeric or cinnamon […]

When it comes to natural superfoods, few can match the incredible moringa powder benefits for women. From boosting energy and balancing hormones to improving skin and hair health, moringa has earned its reputation as a “miracle tree.” If you’re a woman juggling work, family, and self-care, adding moringa to your diet could be the natural […]

Imagine the smell of a chicken biryani recipe that has been cooked perfectly. You have the comfort and celebration of your tender marinated chicken, fragrant basmati rice, and spices working in unison. Dive into this comfort-loving meal either for a craving resulting special occasion or for the biryani lover in you. Enjoy the biryani chicken […]

Modak is not just a sweet dessert; it is a culturally entrenched bonding, particularly in Maharashtra, where it is the favored offering during Ganesh Chaturthi. This classic modak recipe, steamed with so much delicacy that the filling of coconut and jaggery merges into a tasty tradition, makes every bite a culinary delight for the tongue. […]

Amla (Indian Gooseberry) Amla Powder, also known as Indian Gooseberry, is a small, round fruit that packs a powerful punch when it comes to health benefits. With its distinctive sour taste and pale green color, this humble fruit may not win any beauty contests, but it has been quietly working wonders for people’s health for […]

Did you know the Benefits of Triphala powder are one of the most respected and time-tested herbal formulations in Ayurveda, India’s ancient system of medicine. The word Triphala means “three fruits” in Sanskrit, referring to its unique blend of: 1. Amla (Indian Gooseberry) – A powerhouse of vitamin C, antioxidants, and essential minerals, Amla is […]

Introduction: What is Black Salt? Black salt benefits are gaining attention worldwide for both their unique flavor and health advantages. Commonly known as kala namak, black salt is a type of rock salt with a strong, sulphur-like smell, a pinkish-grey color, and a sharp, tangy taste. It’s made by heating natural halite with herbs and […]