Kada Prashad is a sacred offering prepared in Sikh Gurdwaras and Hindu households, especially during Navratri and other religious festivals. This rich and delicious wheat halwa is made with whole wheat flour, ghee, jaggery, and water, embodying simplicity and devotion. In this blog, we’ll share an authentic Kada Prashad recipe and some expert tips to make it even more flavorful.
What is Kada Prashad?
Kada Prashad is a sacred wheat halwa made from Equal portions of flour, ghee, sugar or jaggery, and water, which has great religious importance for both Sikhs and Hindus, signifying devotion, equality, and thankfulness. In Sikh Gurdwaras, it is served to all visitors as a gesture of humility and divine blessing; at Hindu households, it is prepared during Navratri and other religious festivals with great faith and reverence.
Although Kada Prashad should be called prasad and offered to God, this dish emerged as a symbol of togetherness and selfless service. Flour is roasted slightly in ghee, which, along with a sugar syrup, carries the aroma of some spices like green cardamom and saffron. Best served warm, Kada Prashad surely warms your heart and lifts your spirit.
Ingredients for Kada Prashad Recipe
- 1 cup whole wheat flour (aata)—preferably organic for a richer taste.
- 1 cup pure desi ghee – Enhances the flavor and texture.
- 1 cup of sugar—This can be substituted with organic jaggery powder for a healthier twist.
- 3 cups water
- ½ teaspoon organic green cardamom powder – This adds a mild, refreshing aroma.
- A few strands of saffron – Optional but enhances color and taste naturally.
Step-by-Step Guide to Making Kada Prashad
Step 1: Prepare the Sugar Syrup
- In a heavy-bottomed pan, bring 3 cups of water to a boil.
- Add 1 cup of sugar (or organic jaggery powder for a healthier version) and stir until fully dissolved.
- If using saffron, add a few strands now to infuse a beautiful golden hue.
- Keep the syrup warm on low heat.
Step 2: Roast the Flour in Ghee
- Heat 1 cup of ghee in a thick-bottomed kadai or pan.
- Add 1 cup whole wheat flour and roast it on low-medium heat, stirring continuously.
- Keep stirring until the flour turns deep golden brown and releases a nutty aroma. This takes about 8-10 minutes.
- Add ½ teaspoon of green cardamom powder to enhance the fragrance naturally.
Step 3: Mix the Flour and Syrup
- Slowly pour the warm sugar (or jaggery) syrup into the roasted flour mixture while stirring continuously.
- The mixture will sizzle and bubble—keep stirring to avoid lumps.
- Continue cooking on low heat until the mixture thickens and starts leaving the sides of the pan.
- Once done, remove from heat and let it sit for a minute before serving.
Variations and Enhancements for Kada Prashad
- Nutty Crunch: Add finely chopped almonds, pistachios, or cashews to enhance texture and flavor.
- Healthier Version: Substitute sugar with organic jaggery powder for a more wholesome, caramelized taste.
- Aromatic Twist: Add a pinch of nutmeg along with cardamom for an enhanced fragrance.
- Flavored Ghee: Infuse ghee with cloves or a bay leaf before roasting the flour for a deeper flavor.
Nature’s Spice Ingredients for the Best Kada Prashad
Enhance the authenticity and taste of Kada Prashad by using Nature’s Spice organic ingredients:
- Organic Jaggery Powder—A natural alternative to refined sugar, adding depth of flavor and health benefits.
- Organic Green Cardamom—Provides a refreshing aroma and aids digestion.
- Saffron—Adds a royal touch with its rich color and subtle sweetness.
Using high-quality, organic ingredients ensures that your Kada Prashad is as pure, healthy, and flavorful as possible!
4 Kada Prashad Pro-Tips
✔ Use Fresh Ghee—High-quality organic desi ghee gives the best results.
✔ Roast the Flour Slowly and stir constantly for a deep, nutty flavor.
✔ Avoid Lumps—Mix the sugar syrup gradually and stir continuously.
✔ Serve Warm – Kada Prashad is best enjoyed fresh and warm.
Frequently Asked Questions
Q.1: Can I store Kada Prashad?
A: Yes, you can store it in an airtight container for 2-3 days. Reheat with a little ghee before serving.
Q.2: Can I use jaggery instead of sugar?
A: Yes, organic jaggery powder makes it healthier while adding a natural caramelized flavor.
Q.3: Can I reduce the ghee?
A: Traditional Kada Prashad requires equal parts flour and ghee, but you can slightly reduce it if needed.
Q.4: Is Kada Prashad gluten-free?
A: No, it contains wheat flour. You can try gluten-free flour alternatives, but the texture may differ.
This Navratri, experience the authentic flavors of Kada Prashad by using high-quality ingredients from Nature’s Spice. Whether you make it for religious ceremonies, festivals, or simply to indulge, Kada Prashad remains a timeless, sacred treat that connects us to tradition and faith.
For the best organic spices and ingredients, visit Nature’s Spice today and bring home the essence of traditional flavors
