Description
What is Coconut Milk Powder?
Coconut milk powder is a dry, shelf-stable version of coconut milk made by dehydrating fresh coconut milk. It retains the natural fats and flavor of coconuts and easily turns into coconut milk or cream when mixed with water.
How to Use Coconut Milk Powder
Just mix 2 tablespoons of coconut powder with 1 cup of warm water to create coconut milk. Use less water for a thicker cream. Great for curries, soups, desserts, smoothies, and as a non-dairy milk alternative in tea or coffee.
Benefits of Nature’s Spice Coconut-based Milk Powder
- 100% natural and preservative-free
- Easy to use and store—no refrigeration needed
- Dairy-free and vegan alternative
- Adds rich coconut flavor to both sweet and savory recipes
- Long shelf life for everyday or emergency use
FAQs
1. What is coconut powder used for?
It’s used to prepare coconut milk or cream for cooking, baking, beverages, and skincare.
2. Is coconut powder healthy?
Yes, it contains healthy fats and is a good dairy-free source of energy and nutrients.
3. Can I drink coconut powder?
Yes! Once mixed with water, it becomes coconut milk suitable for drinking or cooking.
4. When not to use coconut milk?
Avoid using it if you’re allergic to coconuts or following a very low-fat diet.
5. What’s the difference between coconut milk and coconut milk powder?
Coconut milk is liquid and needs refrigeration. Coconut-based milk powder is dry, portable, and turns into milk or cream when mixed with water.
Ingredients:
Premium-Quality Coconuts.
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