Description
Cumin is the spice, sold in most stores by that name, made from the seeds of the small weed of the parsley family, called Cuminum cyminum. Thousands of years considered to be a treasure beyond measure, cumin has been a pantry staple in traditional cooking throughout the Middle East, India, and Latin America. To make it, dry cumin seeds are ground into a fine, aromatic powder that can then be blended with other foods.
Cumin powder is known for its distinctive flavor profile, offering a warm, earthy, and slightly nutty taste with subtle hints of citrus. Its bold, pungent aroma and deep, savory flavor make it an essential ingredient in a wide array of culinary traditions
Usage:
- Roasted briefly over low heat on a tawa (griddle) for just a minute, then ground into powder to fully release its flavor. Cumin is known for its digestive properties.
Benefits:
- Digestive Aid: Known to aid digestion and alleviate digestive discomfort.
- Antioxidant Properties: Contains antioxidants that may help fight inflammation and promote overall health.
- Nutrient-Rich: Rich in iron, manganese, and vitamins, contributing to overall nutritional intake.
- Flavor Enhancer: Adds depth and warmth to dishes without adding sodium or artificial flavors.
- Versatility: Complements a wide range of cuisines, from Middle Eastern to Mexican, enhancing both savory and spicy dishes.
Ingredient:
- Scientifically graded
- Hygienically ground and packed
- No artificial colors used
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