Description
Nature’s Spices Dal Tadka Masala is a flavorful blend of aromatic spices that elevates the taste of your dal tadka. This masala is made with carefully selected ingredients and adds a delicious and authentic touch to your dish. With Nature’s Spices Dal Tadka spice, you can easily recreate the traditional flavors of this popular Indian dish in the comfort of your kitchen. Give it a try and take your dal tadka to the next level.
Dal Tadka Masala is a flavorful spice blend that enhances the taste of traditional Indian lentil dishes, especially dal tadka. This aromatic masala combines a variety of ground spices, including cumin, coriander, turmeric, red chili powder, and garam masala, with fragrant ingredients like garlic, ginger, and mustard seeds. When added to cooked lentils, it infuses them with a rich, savory flavor and a hint of smokiness, often from the tempering or “tadka” process, where spices are fried in ghee or oil.
Taste of Dal Tadka Masala
Dal Tadka spice has a robust and aromatic flavor profile. It typically features a blend of cumin, coriander, turmeric, and red chili powder, offering a balance of earthy, spicy, and slightly tangy notes. The masala brings warmth and depth to dishes, with a harmonious blend of spices that enhances the natural flavors of lentils and other ingredients.
Ingredients:
Cumin seeds, black cumin, coriander seeds, red chili flakes, red chili, asafoetida, cinnamon, cloves, and nutmeg.
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