Description
Nature’s Spice Organic Green cardamom is a spice commonly used in Indian and Middle Eastern cuisine. Organic green elaichi is a natural spice grown without the use of synthetic pesticides or fertilizers. It has a sweet, floral flavor and a strong aroma. It is often used in curries, rice dishes, and desserts.
Uses of Green Cardamom
- Curries and Stews: Green elaichi pods are often used in Indian and Middle Eastern curries and stews to add a unique, aromatic flavor.
- Rice Dishes: Add cardamom to rice dishes like biryani and pulao to enhance their flavor with a sweet, floral note.
- Baking: Incorporate ground cardamom into baked goods such as cakes, cookies, and bread for a warm, spicy flavor.
- Desserts: Use cardamom in traditional desserts like kheer (rice pudding), gulab jamun, and halva for an exotic touch.
- Beverages: Infuse tea, coffee, or hot chocolate with cardamom for a fragrant, aromatic drink. It’s also used in traditional Indian chai and Turkish coffee.
Benefits of Green Cardamom
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- Improves Digestion
- Relieves Indigestion
- Prevents Constipation
- Freshens Breath
- Maintains oral hygiene
- Combats Oxidative Stress
- Promotes Healthy Aging
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