Description
What is Kashmiri Kahwa Tea?
Kashmiri Kahwa tea is a traditional herbal tea from the Kashmir Valley, known for its comforting aroma and rich flavor. It’s prepared using dried ingredients like saffron strands, cardamom pods, cinnamon bark, clove buds, rose petals, and almonds. With no added caffeine or tea leaves, this herbal infusion is soothing and refreshing.
How to Make Kahwa Tea
To make a cup of Kahwa, boil 1 cup of water and add 1–1.5 teaspoons of the dried ingredients. Let it simmer for 5–7 minutes to release the natural flavors. Strain and serve hot. Optionally, sweeten with honey and garnish with chopped almonds for a traditional touch.
Benefits of Kashmiri Kahwa Tea
- Caffeine-free and soothing for any time of day
- Supports digestion and improves metabolism
- Natural blend of spices with antioxidant properties
- Helps relax the body and clear the mind
- A traditional Kashmiri beverage made from dried herbs and spices
- No added flavors or preservatives
FAQs
1. What is Kashmiri Kahwa Tea good for?
Kashmiri Kahwa Tea helps with digestion, boosts metabolism, and soothes the senses. It’s also rich in antioxidants thanks to natural spices like cinnamon, clove, and saffron.
2. Is it OK to drink Kahwa at night?
Yes! Since Nature’s Spice Kahwa is caffeine-free, it’s safe and calming to drink before bedtime. It can help you relax and unwind.
3. Does Kashmiri Kahwa Tea have caffeine?
No, our Kahwa is made only from dried herbs, spices, and flowers—no green tea or black tea is added. It’s 100% caffeine-free.
4. How to drink Kashmiri Kahwa?
Simmer the dried ingredients in hot water for 5–7 minutes, strain, and sip warm. You can enhance it with honey and crushed almonds for a traditional Kashmiri touch.
5. Why choose Nature’s Spice Kahwa Tea?
Nature’s Spice brings you authentic Kashmiri Kahwa made with carefully dried, premium-quality spices and flowers—no blends, no additives, just purity in every cup.
Ingredients: Clove, cardamom, rose petals, cinnamon, and saffron.
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