Description
What Is Coconut Cream?
Coconut cream is the thick, rich layer that rises to the top of coconut milk. It’s made by simmering fresh coconut meat and collecting the heavier, fat-rich portion. Thicker than coconut milk, it’s ideal for recipes that need a creamy consistency and deeper coconut flavor.
How to Use Coconut Cream
This cream can be added directly to curries, sauces, soups, and desserts to create a creamy texture and boost flavor. It’s also great in smoothies, vegan ice creams, or whipped into coconut whipped cream. Shake well before use. After opening, refrigerate and use within a few days.
Benefits of Coconut Cream
- 100% natural, dairy-free, and vegan-friendly
- Rich source of healthy fats and antioxidants
- Adds creaminess to sweet and savory dishes
- No added sugar, preservatives, or artificial flavors
- Ideal for lactose-intolerant or plant-based diets
FAQs
1. Is coconut cream and coconut milk the same thing?
Not exactly. Coconut-based cream is thicker and richer, while coconut milk is more liquid and lighter. Both come from the same process, but in different proportions.
2. What is coconut cream used for?
Coconut-based cream is used in curries, desserts, soups, smoothies, sauces, and even dairy-free whipped cream. It adds richness and flavor.
3. Is Coconut-based cream healthy?
Yes, when used in moderation. It’s high in healthy fats and contains antioxidants, making it a good dairy-free alternative.
4. Can I use Dairy-free coconut product for curry?
Absolutely! This vegan-free cream is perfect for adding a rich, smooth texture and flavor to all types of curries.
5. How long does coconut cream last in the fridge?
Once opened, this cream should be stored in the refrigerator and used within 3–5 days. Keep it in an airtight container.
Ingredients:
Premium quality Coconuts
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