Description
Saffron The most valuable spice in the world, is carefully harvested from the Crocus sativus flower. Our quality saffron threads have a rich flavor, a subtle scent, and a fiery red color.
Uses of Saffron:
- Rice Dishes: Add a pinch of the golden spice to biryanis, risottos, or pilafs for a rich, golden hue and subtle aroma.
- Desserts: Infuse traditional sweets like kheer, halwa, and cakes with a luxurious flavor and rich color
- Milk: Dissolve the golden spice strands in warm milk to create nourishing and aromatic ingredient milk, perfect for a soothing drink.
- Tea: Enhance your teas or chai with a hint of luxurious spice for a fragrant and refreshing twist
Usage Tips:
- Soak in warm water or broth for 15-20 minutes before adding to your recipe to release maximum flavor and color.
- Store in a cool, dark place in an airtight container to maintain freshness.
Nitin S. Jadhav –
The aroma strongly suggests the genuineness of this product. We have been enjoying it with warm milk at breakfast for about a year. It can also be taken at bedtime, as it is very refreshing.