Discover the powerful health benefits of black salt (kala namak), and how to use it in daily life.
A Himalayan rock salt with a pinkish hue and a sulfuric aroma—used in Ayurveda and Indian cooking.
Stimulates bile and digestive enzymes. Perfect after meals to reduce bloating and discomfort.
Its alkaline properties neutralize stomach acid. Great for people with acid reflux or bloating.
Reduces water retention and improves metabolism. A great alternative to regular salt.
Used in baths and scrubs, kala namak purifies skin and relaxes tired muscles.
Use it in cooking, detox drinks, fruit salads, chaats, or even for oral care.
Lemon Detox Water, Aam Panna, Jeera Water, Mint Chaas & more—hydration with health!
Look for organic, food-grade kala namak from trusted spice brands like Nature’s Spice.