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Kada Prashad, also known as Atte Ka Halwa, is a sacred offering in Sikh temples. 🏵️ This rich, velvety sweet is made with just four ingredients but holds deep spiritual significance.
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1 cup Whole Wheat Flour 1 cup Organic Jaggery Powder (for natural sweetness) 1 cup Ghee 2 cups Water 2-3 Green Cardamom (for aroma & taste)
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1Heat 1 cup ghee in a pan. Add 1 cup wheat flour and roast on low heat, stirring continuously, until golden brown.
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In another pan, heat 2 cups water and add 1 cup Organic Jaggery Powder. Stir well until the jaggery melts completely. Add crushed Green Cardamom for a fragrant touch
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Slowly pour the hot jaggery water into the roasted flour while stirring continuously Keep mixing until you get a smooth, thick consistency Your Kada Prashad is ready