spices

Whole cumin consists of the dried seeds of the Cuminum cyminum plant. These small, crescent-shaped seeds are known for their warm, earthy, and slightly nutty flavor. Whole cumin seeds add depth to many recipes in Indian, Middle Eastern, Mexican, and Mediterranean cuisines. Often dry-roasted or fried in oil to release their rich, aromatic oils, they are also a key component in many spice blends, including garam masala and curry powder.