Description
What is Dal Tadka Masala?
Dal Tadka is a classic North Indian dish known for its comforting flavor, tempered spices, and aromatic tadka (tempering). Nature’s Spice Dal Tadka Masala is a ready blend of premium spices that brings out the rich, homestyle taste in your lentils with minimal effort. Made with a perfect mix of cumin, garlic, coriander, dried chilies, and other traditional spices, it delivers that restaurant-style flavor every time.
How to Use Dal Tadka Masala
Add a spoonful of this masala while preparing toor dal, moong dal, or masoor dal to instantly elevate the taste. You can mix it in while boiling the dal or add it during the final tadka with ghee or oil. It saves time and ensures consistent flavor, perfect for daily meals, tiffins, or dinner parties. Pair with rice, jeera rice, or roti for a wholesome Indian meal.
Why Choose Nature’s Spice Dal Tadka Masala
- Made from freshly ground, natural spices
- Perfectly balanced flavor with no added preservatives
- Easy to use – no need to mix multiple masalas
- Enhances the taste of any dal instantly
- A trusted blend from Nature’s Spice for that authentic homemade tadka
Ingredients:
Cumin seeds, black cumin, coriander seeds, red chili flakes, red chili, asafoetida, cinnamon, cloves, and nutmeg.
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