Organic Cumin whole (Jeera) | 100gm

Description

What is Cumin (Jeera)?

Cumin, commonly known as “Jeera” in India, is a dried seed from the Cuminum cyminum plant. It is widely used in Indian, Middle Eastern, and Mexican cooking. Apart from adding a rich and smoky flavor to food, cumin is also known in Ayurveda for supporting digestion, immunity, and metabolism.

How to Use Organic Cumin Whole:

Cumin seeds can be used whole or dry-roasted to bring out their flavor. Add them to curries, lentils, soups, rice, and stir-fries, or temper them in hot oil for Dal (tadka) or any indian dish to elevate the flavor. You can also grind them into powder for seasoning or use them in spice blends like garam masala.

Benefits of Cumin Seeds:

• Promotes healthy digestion and reduces bloating

• Rich in iron, supporting energy and metabolism

• Contains antioxidants that help fight inflammation

• It may help regulate blood sugar levels

• Enhances the flavor and aroma of food naturally

• 100% organic and free from chemicals or preservatives

FAQS:

1. Are Nature’s Spice Cumin Seeds FSSAI certified?

Yes, our cumin seeds are FSSAI certified and meet strict food safety and quality standards, but they are not certified organic.

2. How should I store Jeera seeds to keep them fresh?

Store them in an airtight container in a cool, dry place, away from sunlight and moisture.

3. Can I use these organic cumin whole seeds for making ground cumin?

Absolutely! You can dry roast the seeds and grind them to make fresh, flavorful ground cumin at home.

4. What dishes can I use the whole Jeera in?

Whole cumin is great for tempering dals, curries, soups, rice dishes, and even for flavoring bread and pickles.

5. Do cumin seeds have any health benefits?

Yes, cumin seeds help in digestion, boost immunity, reduce bloating, and are rich in antioxidants and iron.

Ingredient: cumin Seeds ( jeera)