Coconut Milk Powder | 1kg

Description

What Is Coconut Milk Powder?

Coconut milk powder is a shelf-stable alternative to liquid coconut milk, made by dehydrating coconut milk into powder form. It retains the natural fat and flavor of coconut, offering a quick, convenient way to enjoy coconut milk whenever you need it.

How to Use Coconut Milk Powder

Simply mix 2 tablespoons of powder with 1 cup of warm water to make coconut milk. Adjust the ratio to create a thicker cream for desserts or a thinner milk for cooking. Use it in curries, soups, baking, smoothies, or as a dairy-free milk alternative in tea and coffee.

Benefits of  Coconut Milk Powder

• 100% natural and vegan-friendly
• Long shelf life and easy to store
• Dairy-free, lactose-free, and gluten-free
• Adds rich coconut flavor to sweet and savory dishes
• No preservatives, artificial flavors, or added sugar

FAQs

1. What is coconut milk powder used for?

It’s used to make instant coconut milk or cream for cooking, baking, smoothies, curries, soups, and beverages.

2. Is coconut powder healthy?

Yes, it’s a good source of healthy fats and contains essential nutrients. It’s a great dairy-free option for many diets.

3. Can I drink milk powder?

Yes, once reconstituted with warm water, it becomes coconut milk that you can drink or use in recipes.

4. When not to use coconut milk?

Avoid coconut milk if you are allergic to coconuts or on a low-fat diet. Also, skip it in recipes where a non-creamy liquid is required.

5. What’s the difference between coconut milk and coconut milk powder?

Coconut milk is liquid and must be refrigerated once opened. Coconut-based milk powder is a dry, shelf-stable form that becomes milk when mixed with water.

Ingredients:

Coconut milk