Description
What is Sambar Masala?
Nature’s Spice Sambar Masala is a traditional spice blend made to bring out the real flavour of South Indian sambar.This blend combines carefully roasted and ground spices like coriander, cumin, red chilli, fenugreek, mustard seeds, and curry leaves. It adds depth, aroma, and a gentle spice to sambar, just like people make it in South Indian homes.
No artificial colours or preservatives just pure, natural flavour.
How to Use
Add Nature’s Spice Sambar Masala to your cooked dal and vegetables while preparing sambar. You can also mix it into the tempering (tadka) with mustard seeds, dry red chillies, and curry leaves in ghee or oil. It blends perfectly into the dish and brings out the authentic taste of homemade sambar. Serve it with rice, idli, dosa, or vada.
Why Choose Nature’s Spice Sambar Masala
- Made from freshly prepared, natural ground spices.
- No added preservatives or artificial flavours
- Brings traditional South Indian taste to your sambar
- Easy to use and perfect for everyday cooking
- A pure and flavourful mix from Nature’s Spice, trusted by Indian kitchens
Ingredients:
Pigeon pea, coriander, salt, black gram, split chickpea, whole cumin, turmeric, fenugreek, red chili, sugar, curry leaves, and silicon dioxide.
Reviews
There are no reviews yet.